We are an Event Center, with 6 guest rooms, offering on site & off site full service catering from 25-600.
Member Businesses: Events
Butera The Florist is a floral design studio focused solely on weddings and larger parties. We specialize in exquisite floral design with a modern Euro edge. Our service area includes the Greater Blue Hill Peninsula, Bar Harbor, and the Acadia region of Downeast Maine. For more than four decades our wedding and party clients have appreciated our ability to match BUTERA artistry to their own original style.
1980 was the beginning of Butera The Florist, with a vision of bringing floral artistry to our hometown of York, PA. Now some four decades later, that God given talent and passion still exudes.
Vince is a nationally known floral designer and speaker who has been awarded membership in American Academy of Floriculture, American Institute of Floral Designers and Professional Floral Communicators International. He and Carolyn, his wife of 42 years, fulfilled their dream of living in Downeast Maine and moved their home and business to Sedgwick in 2021, after being 4th generation summer residents of Swan’s Island, ME.
We offer a year-round schedule of professional theater, music, film, dance, educational programs, community events, and more.
Provender Kitchen + Bar offers guests a welcoming combination of modern American fare along with a wide variety of local beer and craft cocktails.
The Blue Hill Fair is a true “Down to Earth” Country Fair. Always scheduled around Labor Day weekend, the fair boasts of some of the finest entertainment, attractions, and exhibits. Situated in the small coastal town of Blue Hill, Maine, at 233 Ellsworth Road, the Fair draws thousands from all over the state to enjoy a fun-filled weekend.
Word is a three-day, annual literary festival in Blue Hill, gathering a community of readers and writers to celebrate the written and spoken word alongside those who may not typically be engaged in those pursuits.
While the Blue Hill Peninsula has a rich and vibrant artistic and literary tradition, most literary events occur piecemeal and during the busy summer months while the shoulder season of summer/fall offers few events. In addition, there is no unifying community structure that brings word-lovers together to celebrate. Establishing a festival to occur each October will encourage year- round residents and visitors to connect with one another, enjoying author readings, workshops, performances, and panels without the distractions of the peninsula’s hectic summer schedule. Word will share and promote the many voices of Maine, including local voices not always given the opportunity to be heard, and will seek out diverse voices to ensure a full and rich cultural experience.
In addition to events scheduled throughout the weekend, a literary marketplace will serve as a central meeting ground for the festival, providing vendors and nonprofits an opportunity to share information about their roles in the literary life of the peninsula, as well as encourage festival-goers to interact and engage in crafts and collaborative activities.
In addition to the festival, Word promotes literary events year-round.
We are a craft brewery that serves beer, cocktails and wood fired food.
Discover a quiet oasis in Castine, a storied village by the sea. The award winning Pentagoet Inn and Wine Bar is a charming Queen Anne Victorian hotel offering gracious hospitality, exceptional accommodations and a cozy pub and wine bar. Join us for cocktails, fine wines and small plates most evenings. Summer Jazz on the Porch, Tuesdays, July-September.
Blue Hill Inn offers accommodations year round. Located in the heart of the Blue Hill Historic District, the inn is an ideal stop on your coastal Maine vacation. Walk to the many unique shops, galleries and an assortment of dining options. The inn offers eleven elegantly appointed guest rooms with period furniture and antiques and two slightly more modern suites in our Cape House next door. All of our rooms have their own private bath and your stay during the summer season includes a delicious three-course breakfast in our bright and cheerful dining room. In addition, complimentary hors d’oeuvres are served each evening in our fireside parlor or in the apple orchard and gardens from 6-7 p.m. with wines, beers and cocktails available.
Parker Ridge Retirement Community was created to meet your needs and offer you options as those needs change. At the center of our community is Parker Inn, which offers both independent living apartments and assisted living suites, as well as many amenities that serve our entire community. We also offer spacious, luxurious retirement cottages for those who desire to own their home, without all the hassles of home maintenance.
Our Residents LOVE Living Here. . . We’re confident YOU will too.
The Oakland House is a resort colony of eight vintage cottages, budget-friendly communal Acorn guest house with six private rooms, 130-year old inn with rooms/suites and restaurant with full bar on the first floor. Located on 60 acres on Eggemoggin Reach, overlooking picturesque Pumpkin Island to the right and the iconic Deer Isle Bridge to the left, we offer a restorative haven for guests. Welcoming guests with a dog to Birches or Grindstone Cottages. Our barn is great for small group gatherings and our shorefront is beautiful for weddings. Since 1889.
Full-service garden center offering trees, shrubs, perennials, annuals and houseplants as well as seeds, gardening supplies and gifts. We also sell premium dog and cat food, as well as toys and supplies. In the Summer and Fall we sell local organic produce. We offer landscape design and construction services, and our Glass Greenhouse is often used for community events, including a weekly farmers market from mid-October thru mid-May.
Seasonal Rentals of Rooms and cottages
Seasonal restaurant and catering for all occasions
Field-grown cut flowers for weddings, parties and events or just a bouquet for your dining-room table! Consulting and delivery services available.
Our fine dining menu reflects the seasonal flavors of the coastal region and the
creative culinary palate of chef and owner, Devin Finigan.
Thursday – Monday 5pm-9pm
Saturday & Sunday 10am-2pm