Two day workshop covering home slaughter and processing of pigs.
Day 1 Blue Hill Itinerant Slaughter will show techniques of humane on-farm slaughter, scalding, scraping and dressing. 9am-2pm
Day 2 Trained butcher Sarah Tompkins will teach breaking down the pig into cuts, render lard, sausage, smoking/curing bacon. 9am-4pm
$100 Covers both days with lunch.
Slaughter day will be at Strong Brewing Co. Sedgwick
Break Down will be at The Halcyon Grange Blue Hill
WHEN Saturday, April 23, 2016 at 9:00 AM – Sunday, April 24, 2016 at 9:00 AM (EDT) – tickets here!
WHERE Strong Brewing Co. – 7 Rope Ferry Road, Sedgwick, ME 04676
