Snout to Tail Workshop

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Date/Time
Date(s) - 4/23/2016 - 4/24/2016
9:00 am - 2:00 pm

Location
Strong Brewing


Two day workshop covering home slaughter and processing of pigs.

Day 1 Blue Hill Itinerant Slaughter will show techniques of humane on-farm slaughter, scalding, scraping and dressing. 9am-2pm

Day 2 Trained butcher Sarah Tompkins will teach breaking down the pig into cuts, render lard, sausage, smoking/curing bacon. 9am-4pm

$100 Covers both days with lunch.

Slaughter day will be at Strong Brewing Co. Sedgwick

Break Down will be at The Halcyon Grange Blue Hill

WHEN Saturday, April 23, 2016 at 9:00 AM – Sunday, April 24, 2016 at 9:00 AM (EDT) – tickets here!

WHERE Strong Brewing Co. – 7 Rope Ferry Road, Sedgwick, ME 04676

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