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UID:445@bluehillpeninsula.org
DTSTART;TZID=America/New_York:20160423T090000
DTEND;TZID=America/New_York:20160424T140000
DTSTAMP:20160414T124953Z
URL:https://bluehillpeninsula.org/events/snout-to-tail-workshop/
SUMMARY:Snout to Tail Workshop
DESCRIPTION:Two day workshop covering home slaughter and processing of pigs
 .\n\nDay 1 Blue Hill Itinerant Slaughter will show techniques of humane on
 -farm slaughter\, scalding\, scraping and dressing. 9am-2pm\n\nDay 2 Train
 ed butcher Sarah Tompkins will teach breaking down the pig into cuts\, ren
 der lard\, sausage\, smoking/curing bacon. 9am-4pm\n\n$100 Covers both day
 s with lunch.\n\nSlaughter day will be at Strong Brewing Co. Sedgwick\n\nB
 reak Down will be at The Halcyon Grange Blue Hill\n\nWHEN Saturday\, April
  23\, 2016 at 9:00 AM - Sunday\, April 24\, 2016 at 9:00 AM (EDT) - ticket
 s here!\n\nWHERE Strong Brewing Co. - 7 Rope Ferry Road\, Sedgwick\, ME 04
 676
LOCATION:Strong Brewing\, 7 Rope Ferry Rd\, Sedgwick\, ME\, 04676\, United 
 States
GEO:44.3811697;-68.66609979999998
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 :44.3811697,-68.66609979999998
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