Our fine dining menu reflects the seasonal flavors of the coastal region and the
creative culinary palate of chef and owner, Devin Finigan.
Restaurant Hours
DINNER
Thursday – Monday 5pm-9pm
BRUNCH
Saturday & Sunday 10am-2pm
Aragosta at Goose Cove
Our fine dining menu reflects the seasonal flavors of the coastal region and the
creative culinary palate of chef and owner, Devin Finigan.
DINNER
Thursday – Monday 5pm-9pm
BRUNCH
Saturday & Sunday 10am-2pm
