| We believe that food not only nourishes our bodies but also brings people together. On Saturday, September 16, join Turkish cuisine expert Hale Akin Asyali for community and an informative workshop as she shares her invaluable experiences and insights about Turkish cooking.
During this four-hour workshop, attendees will learn various techniques used in baking simple and delectable dishes from Türkiye.
Space is limited to 10 participants – reserve your spot online with the registration button below. Tickets are $15.00 per person. A waiting list will be created if/when the available spots have been claimed.
If you have any questions, email info@wilsonmuseum.org.
Register here! |
