Please join us for dinner this month at our April Supper Club, our first under the downstair’s new name, “The Watermark”. This will be a small plates menu with a few appetizers as well. No pre order is necessary but as you look over the menu, if you see something specific that you know you would like to have, please let us know and we will be sure to reserve that item for you, otherwise it will be first come first served. We always try to have plenty of everything and not have a ton of left overs, so there will not be unlimited amounts of each selection.
Reservations are being taken from 5-8PM. Give us a call at 326-9510 to make your reservation, so call your people, get your table together, and we will see you on the 23rd!
STARTERS
Asparagus and Spinach Soup with Roasted Garlic Custard – 8
Caesar Salad with Grana Padano, Boquerones, and House Made Garlic Basil Croutons – 9
Grilled Shrimp Cocktail with Orange Balsamic Cocktail Sauce – 11
Pan Seared Brussel Sprouts, Roasted Garlic, Caramelized Onion, Duck Bacon, Walnuts –8
Seared Scallops over Arugula Microgreens with Remoulade Sauce – 15
SMALL PLATES
Individual Beef Wellingtons with Pate, Mushroom Duxelles, Puff Pastry, Red Wine Demi-Glace and Pomme Frites – 18
Grilled Salmon Sautéed over Pea Shoots, Ginger Soy Vinaigrette and Basmati – 15
Asian Roasted Duck Wings with Five Spice Chile Sauce and Sesame Noodles – 15
Spice Scented Lamb Lollipops with Tomato Onion Compote over Israeli Cous Cous -18
Crabcake Sliders with Spicy Aioli, Roma Tomato, Arugula, with Pomme Frites -16
