| We’re excited to announce that we have had a limited amount of tables become available for this Thursday’s collaborative dinner with Chef Braden Perkins of Verjus Paris!
For Thursday’s dinner service, we are thrilled to be welcoming our friends from Verjus Paris for the second season in a row. This will be a single-seating dinner service with cocktails & canapés at 5pm, and a seated dinner beginning at 6pm. This meal will be $250 per person plus beverage, tax & tip. Unfortunately, due to the collaborative nature of this event, allergies are not something we are able to accommodate for this evening.
Reservations are now live via our Tock page. Please know that tables are limited. If you would like to attend but are having issues booking please email us directly for assistance.
Book here! |
