Looking for some new inspiration in the kitchen? Grace Tarr will offer a series of four hands-on cooking classes. The final class will be held on Tuesday, August 18, from 10 a.m. to 12:30 p.m. at the historic John Perkins House. Reservations for individual classes are $15 per person for adults and $8 per person for children 15 and under. Class size is limited, so please preregister. This class will focus on historical cooking. Foods will include bread in the bake oven, donuts over the open fire, and plank fish. Grace Tarr has participated in the Wilson Museum’s Fireside Cooking programs since she was a toddler. A home-school student and John Perkins House guide, Grace has taken cooking classes from local celebrity chef Harry Kaiserian. This is Grace’s second year to offer cooking classes in the new Hutchins Education Center. For more information or to preregister please visit: http://www.wilsonmuseum.org/calendar_details.html#Jul_14a
