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TZID:America/New_York
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UID:7916@bluehillpeninsula.org
DTSTART;TZID=America/New_York:20260808T130000
DTEND;TZID=America/New_York:20260808T160000
DTSTAMP:20260804T184737Z
URL:https://bluehillpeninsula.org/events/historical-cooking-demo-pork-a-la
 -normandie-2/
SUMMARY:Historical Cooking Demo: Pork a la Normandie
DESCRIPTION:Join Joseph Greeley\, docent at the Jonathan Fisher House and h
 istorical cooking enthusiast\, for an outdoor cooking demonstration of a h
 istorical recipe and technique.\n\nOn Saturday\, August 8\, Joe will be co
 oking up Pork a la Normandie\, a pork stew made with cider and apples\, As
  the name suggests\, this recipe originates in the Normandy region of Fran
 ce. The Fisher family probably would have just called it “pork stew with
  apples.” We know that the Fisher homestead raised pigs and had an apple
  orchard\, and this dish is inspired by a recipe in Hannah Glasse’s 1788
  cookbook\, The Art of Cookery Made Plain and Easy\, a popular household t
 ext that Dolly Fisher likely would have used when feeding her large househ
 old. Stop by to see the process of interpreting the recipe and cooking wit
 h period techniques\, and enjoy samples when the food is complete!\n\nThe 
 free cooking demo will begin at 1:00 PM and visitors are encouraged to wat
 ch and ask questions during the process. Tours of the interior of the Fish
 er House are available from 1:00-4:00 PM\, with a $10 suggested donation. 
 Visitors are also welcome to self-tour the grounds and tool exhibit in the
  Slaven Barn on the property. 
LOCATION:Jonathan Fisher House\, 44 Mines Rd\, Blue Hill\, ME\, 04614\, Uni
 ted States
GEO:44.4053547;-68.60000990000003
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=44 Mines Rd\, Blue Hill\, M
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 :geo:44.4053547,-68.60000990000003
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