David’s Folly is very excited to partner with Chef Eric Czerwinski, bringing you all local flavors & a walk of the farm. The menu will consist of Charcuterie, Halibut, Season Salad, Pork Chops, & a Chèvre Cheese Cake. Our Farm Dinners are always BYOB and we suggest you give Max & his gang at the Blue Hill Wine Shop a visit for the best pairing. $75 per plate. Please message us for a reservation. We are filling up fast.
john@davidsfollyfarm.com
c – 207-266-6512
